Sesame Garlic Asparagus - WAOW - Newsline 9, Wausau News, Weather, Sports

Sesame Garlic Asparagus

From:  Taste of Home Test Kitchen

1 pound fresh asparagus, cut into 1 ½ inch pieces
1 garlic clove, minced
2 tablespoons butter
½ cup chicken broth
1 tablespoon sesame seeds, toasted

In a skillet, sauté the asparagus and garlic in butter for 2 minutes.  Stir in broth; bring to a boil.  Reduce heat; cover and simmer for 5 to 6 minutes or until asparagus is crisp-tender.  Remove to a serving dish with a slotted spoon then sprinkle with sesame seeds.  Serve hot.  Serves 4 to 5 people.

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