Citrus Pumpkin Flan - WAOW - Newsline 9, Wausau News, Weather, Sports

Citrus Pumpkin Flan

Recipe courtesy: Steve DeLonay, Medford

2/3 cup sugar

3 beaten eggs

¾ cup pumpkin (canned)

1, 5 oz. can evaporated milk

¼ cup sugar

1 teaspoon pumpkin pie spice

1 teaspoon finely shredded orange peel

1 teaspoon vanilla

In medium heavy skillet, melt 2/3 cup sugar over medium heat.  DO NOT STIR, just shake occasionally.  When starts to melt, reduce heat to low.  Cook, stirring frequently, until golden brown.  Quickly pour into 4, 6 oz. custard cups.  Tilt to coat bottom.

Stir together eggs, pumpkin, milk, ¼ cup sugar, spice, orange peel, and vanilla.  Pour into cups.  Place in baking pan and place in oven.  Pour boiling water in pan around cups to a depth of 1 inch.

Bake at 325 degrees for 40-45 minutes.  Remove and cool.  Chill 4 to 24 hours.  Use knife to loosen edge of flan.  Invert onto individual dish, scraping carmelized sugar onto the dish.

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